Cranberry Fruit Relish

This stuff is so much more satisfying than that jiggly stuff from a can.




The cast of characters: fresh cranberries, granny smith apples, frozen raspberries (thawed), orange marmalade, lemon juice, sugar. Cuisinart is optional but makes all the difference in amout of time it takes to make this recipe.




First finely chop cranberries and put in a bowl.




Second peel  (notice the really cool long unbroken peel.(continued after the jump)



Core




and quarter the apples.




Finely chop the apples in the food processor (notice there is no need to clean between ingredients.)



Drain thawed raspberries in a sieve.




Add to the other ingredients in the bowl.




Add a squeeze of lemon juice so the apples don't get brown.




Add the orange marmalade for a glossy shine.




Add the sugar for sweetness.




Stir it all together and voila....




The turkey only holds about a cup so I put more in another dish on the other end of the table.




makes about 6 cups and will keep in the fridge for Christmas use as well. 

This stuff is good enough to just eat it with a spoon.

Cranberry Fruit Relish


Recipe By : Mary Craft


Serves 12 if eaten like a salad 24 or more if used as a condiment


1 pound fresh cranberries -- finely chopped

2 tart green apples -- peeled and diced

1 cup sugar

1/2 cup orange marmalade

10 ounces frozen raspberries -- thawed and drained

1 teaspoon lemon juice


Mix all ingredients in a bowl. May be refrigerated covered for 1 month. Makes 6 cups

All of my Thanksgiving Recipes can be found here.