We will be going out of town for Thanksgiving, so my menus for today through Tuesday are an attempt to work through the produce I bought because I forgot that it was going to be Thanksgiving week. As I have said before, I am seasonally confused. It does not feel like fall, but our walk on the beach today was lovely. Now, on to the menu.
Sunday: Tri-tip roast with red wine sauce, braised red potatoes, baked butternut squash, spinach apple salad, sunday rolls, gingerbread cake with bananas and whipped cream.
Monday: Chicken with Sherry Mushroom Sauce (new recipe we will be trying), lemon asparagus risotto, grapes.
Tuesday: Beef and Asparagus Stir-fry with mushrooms, brown rice and whatever fruit is in the house.
Sunday: Tri-tip roast with red wine sauce, braised red potatoes, baked butternut squash, spinach apple salad, sunday rolls, gingerbread cake with bananas and whipped cream.
Monday: Chicken with Sherry Mushroom Sauce (new recipe we will be trying), lemon asparagus risotto, grapes.
Tuesday: Beef and Asparagus Stir-fry with mushrooms, brown rice and whatever fruit is in the house.
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